COOKED MEATS
Cured and cooked on the farm using
our low salt dry cure method
Our Champion Tongue ....................£2.00/100g
Dry cured Ham................................£2.00/100g
Salt Beef..........................................£2.00/100g
Bresaola, Air dried Beef...................£3.15/100g
We also sell a range of quality Salami at £2.00/100g
Milano, Napoli, Vento, Sauccisson Sec
Plus artisan Chirozo from Spain at £2.20/100g, Hot and Mild
Iberico Chorizo at £2.30/100g
It is usually best to order the number of slices you want rather than by weight, you get a suprisingly large number of
slices per Kilo.