Pork...Our free range Pork, Joints, Chops Steaks etc.
Beef...Our 3 week hung Beef, Joints, Steaks, Mince etc
Chicken,...Ours or other free range, whole and joints
Lamb...Jeremys lamb from next door
Game in season...... Venison, Pheasant, Duck and Rabbit, all shot or trapped locally
Homemade sausages.......We make a plain pork and one flavoured sausage each week.
Bacon...Dry cured, both green and smoked over real oak chippings
Burgers...Pork, Beef, Lamb and Venison.
Our Dry cured Ham, Salt Beef, Tongue, Bresaola, Corned Beef with Salami from Italy, France, Spain (and Chorizo), Denmark, Parma Ham and Lomo
Home smoked cooked Venison and Turkey for slicing
Home made pies...Pork pies, Game pies, Beef, Pork, Mutton and Chicken pies, Vegetable pies, Pasties, Sausage rolls, Apple pies etc
Home grown salad bags...plain or spicy.........We grow Watercress in controlled conditions.
Spinach, Chard, Tomatoes, Cucumbers, Beans, Squashes, Courgettes, Marrows, Kale, Purple Sprouting, Herbs, Sweet corn...all grown on the farm
Strawberries, Blackcurrants, Apples and pears from our orchard
Seasonal vegetables and essiential exotics from local growers and wholesalers
Large stuffed Olives from Spain and Italy, stuffed chillies, Dolmades and pickled Garlic
The cheese counter with local, national and international cheeses, Cheddar from Keens and Barbers, Colston Basset Stilton, Devon Blue, Cornish Brie, Vulscombe, Manchego the list is always changing with around 25 differing cheeses at any one time, all artisan made cheese.
Our home made pickles and Chutneys with Chutneys from Otter Vale (Devon Chutney and Devon Fire) pickled Gerkins and Beetroot
Home made jams......using our home grown fruit
Local Honey and local Honeycomb
Bulk Oil, Virgin Olive Oil, Rapeseed, Pommice olive oil for cooking ..bring your own bottle to save on the cost of a bottle and label (considerable saving)
Brian Wogans coffee
Fresh roasted nuts...roasted by us and some smoked as well
Cheese Biscuits, Burts Crisps, Habas Fritas, Cous Cous
West Lake's fantastic Apple juice in lots of different flavours
Black Truffles, Balsamic vinegar, Dried Mushrooms, Patum Paparium,
Palestinian fair trade Medjoul Dates
Rollmops, Anchovies, Sardines, Tuna
Wessex Mill Bread Flour, most of the best types
Our home cooked Ready Meals made in small batches...Gourmet and everyday meals with a number of vegetarian options
Quiches home cooked using our free range eggs
Our Free range Eggs
Not forgetting Melchior Chocolates, made in South Molton by a master chocolatier.
There are bound to be lots of things I have forgotten I hope this list is extensive enough to give you a flavour of
The Delicatessen in the middle of nowhere
