The Pork Box £70.00
Contains;
- 2x1kg Boned Leg roasting joint or 1x2kg joint
- 1x1kg Shoulder roasting joint
- 4 Chops (minimum 150g each)
- 4 Pork Steaks (minimum 125g each)
- 500g of Belly
- 2 Kg of homemade sausages
- 1 pack of dry cured Bacon (8 rashers)
- 4 Pork & Apple Burgers (minimum 125g each)
Pork Joints
Contact us to discuss the size of joint you require, or use the following to make up your individual order.
- Leg Joint £8.50/kilo
- Shoulder joint £7.05/kilo
- Loin joint £9.50/kilo
- Belly £6.60/kilo
- Chops £8.00/kilo
- Steaks £9.75/kilo
- Fillet £14.00/kilo
- Diced Pork £9.50/kilo
Sausages
All our sausage and burgers are made on the farm using good cuts of our meat with the minimum of fat needed. The recipes are our own inventions!
All sausages are £7.00 a kilo, Burgers are 7.00/kilo. Flavours include;
- Breakfast...........Plain Pork
- Herb... Pork and as the song says, Parsley, Sage ,Rosemary and Thyme
- Mediterranean....Pork and Bacon with Basil, Oregano and Sundried Tomato (Taste of the West Bronze winner)
- Bang..................Our Hot sausage, Chilli and Pepper
- Toulouse style....... with garlic.
- Pork & Leek.....Made with fresh Leeks
- Mexicana...........Flavoured with Tomato and Brown sugar
- Moroccan Pork..The Oxymoron, made with Moroccan spice and fruit
Bacon
Our Bacon is all Dry Cured on the farm using our own cure.
We smoke over real Oak chippings.
We are proud that Gourmet Britain described our Bacon as "First Class"
- Back Bacon is £12.95/kilo packed in 8's
- Smoked Back Bacon £14.60/kilo in 8's
- Streaky Bacon is £8.25/kilo packed in 12's
- Smoked Streaky £9.50/kilo in 12's
The Bacon is sliced quite thinly, should you like yours thick cut please ask at the time of ordering.