Our Homemade Pies
Game and Pork Pies
Made by a pie lover (me) our Game and Pork pies have won awards at The Great Taste Awards and The Taste of the West Awards. Using only good cuts of meat and a home made geletine in traditional hot water pastry.
- Large Game pie, Pork, Venison, Bacon with Pheasant ,Duck or Turkey (out of season) 8 to 12 servings..............£14.00
- Small Game pie, Pork, Venison, Bacon with Pheasant, Duck or Turkey(out of season) 2 to 4 helpings..................£4.25
- Large Pork Pie, Cured Pork to the same recipe as our bacon, 2 to 4 servings......................................................£3.25
- Small Pork Pie, Cured Pork, an individual pie.......................................................................................................£1.75
Meat pies
We make 2 sizes of pie with flaky pastry lid using generous amounts of good lean meat. 6.75 inch is £5.00 and an 8 inch is £6.00
Currently we make the following types, however we are always open to new suggestions, so if you have a favourite, please let us know.
- Steak & Kidney
- Steak & Ale
- Steak in Red Wine
- Moroccan spiced Steak, with apricots and spices
- Peppered Steak
- Minced Beef & Onion
- Sweet & Sour Pork
- Pork in Cider
- Turkey & Ham
- Turkey & Cranberry
- Chicken & Mushroom
- Cream of Chicken
- Mutton & Cranberry in a Port wine sauce
Quiche
Our Quiches are made with our free range eggs, good cheese and jersey cream in two sizes, 6.75inch at £3.00 and 12 inch at £8.50
Fillings include;
- Ham & Cheese
- Leek & Cheese
- Mushroom
- Sundried Tomato & Basil
- Blue cheese & Walnut
- Tomato & Cheese
Please call us 01884 860313 or email Sales@WitheridgeFarmShop.co.ukwith your request and your pies will be made freshly for you